PaulDearing.com

This is a work in progress but I wanted to post this iteration before I forget what I did.

Categories: Recipe Links | Add a Comment

Simply Recipes Epicurious The Food Network What’s Cooking America? Cooks.com Gourmet Digital Anachronism Food.com CDKitchen.com King Arthur Flour Recipes Bon Appetit Serious Eats All Recipes Slash Food Cook Think Culinary Institute of America

Categories: Pork, Recipes | Add a Comment

This is a quick and easy Jambalaya. Original recipe came from Bon Apetit. This version omits the troublesome vegetable ingredients.

Categories: News | Add a Comment

Click to read the page one Mariposa Gazette article about the daring Dearing rescue. VOLUNTEER FIRE FIGHTER HARV DEARING CLUTCHES “FERAL” THE CAT AFTER A HEART-WARMING RESCUE FRIDAY EVENING. DEARING AND FOUR OTHER FIRE FIGHTERS ALONG WITH ANIMAL CONTROL OFFICER ERIN ANDREWS SAVED THE CAT FROM A FISSURE IN A MASS OF BOULDERS ON MORMON […]

A tangy ground beef chili that takes about 45 minutes to make. This recipe has been certified Asian Tupperware compatible by Charley Ramos.

What a tasty stew! Meat and bread (and little else); Carrie’s favorites! A great cold weather dish.

Another pea delivery medium and an excellent side to go with “Chicken in Butter Sauce”.

Fun to make and delicious hot from the pan.

Soft and garlicky, and easy to make.

Ingredients: 1 2/3 cups 2% reduced fat milk (room temperature) 4 1/2 cups bread flour 1/2 ounce active dry yeast 2 3/4 teaspoons salt 4 tablespoons sugar 1/2 cup unsalted butter 2 eggs 2 TBS melted butter Instructions 1.Mix milk, flour, yeast, salt, sugar, butter and eggs using a dough hook at low speed. Increase […]

Categories: Recipes, Sides | Add a Comment

5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups powdered pancake mix -Separate onions into rings. -Combine milk, eggs and salt to taste in mixing bowl. -Soak onion rings in mixture 30 minutes. -Place pancake mix in shallow bowl. -Remove onion rings from milk mixture […]

Categories: Recipes, Seafood | Add a Comment

1-2 thick halibut steaks 1 tablespoon flour paprika Herbs de Provence salt and pepper 1-2 teaspoons each butter and olive oil white wine or lemon juice to deglaze the pan Rub the flour over the fish and then press in the herbs and seasonings. Heat sauté pan with butter and oil to just coat the […]