Categories: Beef | Add a Comment

From Gourmet Servings: 1/2 Cup Prep time: 5 minutes Cooking time: 5 minutes Difficulty: Easy 3 TBS cumin seeds2 TBS black peppercorns1 1/2 TBS paprika1 TSB kosher salt1 2" piece cinnamon stick2 tsp whole allspice1 tsp hot red pepper flakes Toast cumin seeds in a dry small heavy skillet over medium heat, shaking frequently until […]

Categories: Sides | Add a Comment

From bon appatit Servings: 2 1/2 pounds Prep time: 10 Minutes Cook time: 10 minutes Difficulty: Easy 2 1/2 lbs zucchini, peeled, trimmed and sliced into 1/4 inch thick pieces. 1 onion thinly sliced, or 1 tsp onion powder2 TBS kosher salt2 cups vinegar, preferably Champagne, but white works1 cup sugar1/2 tsp ground ginger1/4 tsp […]

From the Culinary Institute of America Servings: 10 Prep time: 30 minutes plus 4 hours to marinate Cook time: 10 minutes Difficulty: Easy 10 chicken breasts, about 6 -7 oz each, with or without skin and bones. Marinade4 fl oz vegetable oil, olive is okay2 fl oz cider vinegar2 fl oz lime juice, about two […]

4 Servings, easily doubled Prep time: 10 Minutes Cook time: 40 Minutes Difficulty: Easy 1 pound of fresh carrots 1/4 cup butter 1/3 cup brown sugar Salt and pepper Peel the carrots and cut them into thick slices. Drop them into boiling water for about 20 minutes or until they are as tender as you […]

Categories: Baked Goods | Add a Comment

Servings: A Couple of Dozen Prep time: 20 minutes Cook time: Overnight Difficulty: Easy 2 egg whites 1/8 tsp. Salt 2/3 cups sugar 1 cup chocolate chips 1 cup chopped nuts (pecans or walnuts) Preheat oven to 350 degrees. In a big bowl, beat the egg whites and salt until foamy. Gradually beat in sugar. […]

Servings: A few dozen Prep time: One Hour, plus two hours to refrigerate dough Cook time: 10 Minutes Difficulty: Moderate 1 1/2 cups sugar 1 cup vegetable shortening 1 egg 1 cup buttermilk about 5 cups flour 1 tsp. Baking soda 1 tsp. Baking powder 1 tsp. Salt 1 tsp. Vanilla extract Box of Powdered […]

Serves 4 Prep time: 30 Minutes, Plus an hour or two for marinating Cook time: 10 Minutes Difficulty: Moderate 4 Boneless skinless chicken breasts 1/3 cup olive oil 1/3 cup soy sauce Pepper 1/3 cup freshly grated Parmesan cheese 2 Tbs. butter 12 large fresh sage leaves (or the equivalent volume in smaller leaves). Pound […]

Categories: Poultry | Add a Comment

Got this recipe from Edith Horikawa about 40 years ago.
Just mix everything together. Stick in the chicken and let marinate for about two hours.
An awesome marinade for barbecuing chicken breasts.

Servings: 4-6 Prep time: 45 Minutes Cook time: 1 Hour Difficulty: Moderate 4 Cube steaks 1 1/2 to 2 pounds 2 cups milk 1/3 cup soy sauce 2 cups flour Salt and pepper 10 or 12 small red potatoes 1 pound whole fresh carrots 7 cans Campbell’s mushroom soup Mix the milk and soy sauce […]

Categories: Pasta | Add a Comment

Servings: One 9X13 pan full Prep time: 35 Minutes Cook time: 1 Hour Difficulty: Easy 16 pieces (about 16 oz.) lasagna, uncooked 1 lb. ground beef 3 cups (about 28-oz. jar) spaghetti sauce 4 cups (2 lb.) ricotta cheese 2 cups (8 oz.) shredded mozzarella cheese, divided i 1/2 and 1/2 cups 1/4 cup grated […]

Categories: Poultry | Add a Comment

Servings: 4 Prep time: 30 Minutes Cook time: 1 Hour and 40 Minutes Difficulty: Moderate 4 slices of cooked ham 4 boneless skinless chicken breasts 4 slices Swiss cheese Pound the chicken breast very thin. There are two ways to assemble. One is to layer a ham slice and a cheese slice on top of […]

Categories: Sides | Add a Comment

12 large garlic cloves – peeled 3 tablespoons olive oil 3 tablespoons butter, room temperature 8 cooked bacon slices – chopped 3 pounds small red-skinned potatoes 4 teaspoons dried sage Fresh sage sprigs for garnish (optional) Preheat oven to 400? F. Combine garlic an oil in small ovenproof dish; cover tightly with foil. Bake until […]