A quick and easy “One-Pan” dish using prepared cheese tortellini.

Our favorite herb bread recipe for the bread machine.

Great with either Zucchini or Pumpkin.

You will probably agree it’s the best ice cream you ever tasted.

A great savory snack, perfect for the Halloween and Fall seasons.

Crisp on the outside, tender on the inside, with a refreshing tang of lemon.

Adapted from Betty Crocker

Adapted from Betty Crocker

Carrie Lynn doesn’t want to call this Hamburger Helper, so…

A simplified version of our Mother’s depression-era goulash.

Grilling Sam’s frozen ground beef patties and Hebrew National hot dogs. Heat grill on high until it hits at least 500 degrees. Turn heat down as shown. (All three knobs.) Place still-frozen burgers on the grill and close the lid. Set timer for 5 minutes. (Note:  Unless you are turning, or flipping or adding cheese, […]

I admit I tried this recipe just because I like the word Paprikash, and this is a dish we never had before. Carrie Lynn says “Can we put this in rotation?”