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Carrie and I were regulars at the now-closed Killer Shrimp restaurants in Marina Del Rey and Redondo. It was always fun to watch first timers come to grips with the fact that there was nothing on the menu but shrimp.

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1-2 thick halibut steaks 1 tablespoon flour paprika Herbs de Provence salt and pepper 1-2 teaspoons each butter and olive oil white wine or lemon juice to deglaze the pan Rub the flour over the fish and then press in the herbs and seasonings. Heat sauté pan with butter and oil to just coat the […]

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Simply Recipes 1 1/2 cups of rice, cooked Marinade6 cloves of garlic, crushed1 1/2 cups of water1/2 teaspoon salt The Rest1 pound of shrimp, deveined and peeledJuice of 1 lime1 jalepeno, seeds removed, scraped and finely chopped1/2 teaspoon salt2 Tablespoons olive oil1 can (about 12 oz.) Coconut milk, halved1 teaspoon chili powder (or sauce) Cook […]

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Ed M. @ Cooks.com About 1 lb of shrimp (peeled or not at your option) 1 stick of butter, melted but not hot1 tsp ground rosemary1 or 2 large garlic cloves, crushed2 Tbs Worchestershire 1/2 tsp Tobasco1 tsp black pepperjuice from 1/2 lemon1 lemon thinly slicedsalt to taste Preheat oven to 400 degrees. In a […]

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LA Times 1 cup flour plus extra for dusting 2 teaspoons cayenne 2 teaspoons salt ½ teaspoon baking powder 1 teaspoon sugar 1 8-ounce bottle of beer at room temperature 1 ½ pounds of shrimp 4 cups peanut oil for frying Lemon wedges for garnish   Honey-Mustard Sauce 6 tablespoons honey ¼ cup Dijon mustard […]

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Epicurious 3 tablespoons (packed) dark brown sugar4 teaspoons prepared Chinese-style hot mustard (or Dijon)1 tablespoon soy sauce1 teaspoon rice vinegar2 7-to 8-ounce salmon steaks about 3/4 inch thick GlazeCombine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Sauce  Transfer 1 tablespoon of the mixture to a small bowl and mix in rice […]

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2-pound salmon fillet, skin on 1 cedar plank, soaked in water 30 minutes 1/2 cup brown sugar 2 tbsp canola oil 1 tbsp dried thyme leaves (we used fresh) 1 tsp cayenne pepper Soak the plank in water for at least 30 minutes. Preheat a gas grill to high. (If cooking with charcoal, allow the […]