PaulDearing.com

Only 5 minutes to make and less than 200 calories! Faster than a McDonald’s drive-thru and healthier too.

This is a work in progress but I wanted to post this iteration before I forget what I did.

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This is a quick and easy Jambalaya. Original recipe came from Bon Apetit. This version omits the troublesome vegetable ingredients.

Fun to make and delicious hot from the pan.

Ingredients • 3-4 racks of baby-back pork ribs • Prepared barbecue sauce (recipe below) BBQ SAUCE • 2 cups ketchup • 1 small onion, minced • 1 tablespoon minced fresh garlic • 4 cups water • 1 cup cider vinegar • 2 tablespoons paprika • 1 tablespoon honey • 1/4 cup dark brown sugar • […]

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From Elise.com 6 pork chops (or boneless pork loins)Oil as needed for browning1/4 cup chopped onion1 Tbsp vinegar1 teaspoon chili powder1/2 teaspoon pepper1/4 cup maple syrup (real or not)1/4 cup water1 Tbsp Worcester sauceSalt to tasteFlour as needed to thicken the gravy Preheat the oven to 400°F. Lightly brown the pork chops in a small […]

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10 to 16 pork sausage breakfast links1 lb. cooked Kielbasa sausage, cut into 1/4 inch thick slices1/4 cup apple juice1/4 cup apple jelly (or apple butter)1/4 cup maple syrup6 oz. pkg. sliced Canadian bacon, quartered if you like In a large skillet, combine sausage links, Kielbasa slices and apple juice. Bring to a boil over […]

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2 Tablespoons oil1 Tablespoon grated gingeroot1 teaspoon sugar2 cloves garlic, minced1 pound boneless pork, cut into 3/4 inch cubes1/2 cup chopped onion1 cup water2 Tablespoons soy sauce2 Tablespoons Sherry1/2 teaspoon salt1/2 teaspoon aniseed1 cup thinly sliced mushrooms1/2 cup sliced bamboo shoots Add oil to wok and heat to 350 degrees.Stir fry gingeroot, garlic and sugar […]

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12 thin slices prosciutto (about 1/4 lb) 16 large fresh sage leaves 2 (1-lb) pork tenderloins 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon extra-virgin olive oil Preheat oven to 425F. Slightly overlap long sides of 6 prosciutto slices on work surface with short ends nearest you and scatter 8 sage leaves crosswise on […]

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1/4 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon ground allspice a pinch of ground cloves two 1/2-inch-thick loin pork chops In a small bowl stir together the salt, the cinnamon, the allspice, the cloves, and pepper to taste. Pat the pork chops dry with paper towels, rub the spice mixture on both sides of them, […]

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1 1/2 cups fresh breadcrumbs made from crustless French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all purpose flour 4 bone-in center-cut pork loin chops (each about 1 inch thick) 2 tablespoons (1/4 stick) butter 2 tablespoons […]