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Excellent curry flavor. Can be made on the grill or in the broiler. Great with curried rice as the side dish. A dozen wooden or bamboo skewers 1 cup heavy cream 2 teaspoons curry powder ½ teaspoon turmeric 1½ teaspoon ground cumin ½ teaspoon cayenne 1½ teaspoon salt ½ onion, chopped 4 garlic cloves, minced […]

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is easy. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before […]

Served with Pea Pilau, this is a tasty Indian meal.

From the Culinary Institute of America Servings: 10 Prep time: 30 minutes plus 4 hours to marinate Cook time: 10 minutes Difficulty: Easy 10 chicken breasts, about 6 -7 oz each, with or without skin and bones. Marinade4 fl oz vegetable oil, olive is okay2 fl oz cider vinegar2 fl oz lime juice, about two […]

Serves 4 Prep time: 30 Minutes, Plus an hour or two for marinating Cook time: 10 Minutes Difficulty: Moderate 4 Boneless skinless chicken breasts 1/3 cup olive oil 1/3 cup soy sauce Pepper 1/3 cup freshly grated Parmesan cheese 2 Tbs. butter 12 large fresh sage leaves (or the equivalent volume in smaller leaves). Pound […]

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Got this recipe from Edith Horikawa about 40 years ago.
Just mix everything together. Stick in the chicken and let marinate for about two hours.
An awesome marinade for barbecuing chicken breasts.

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Servings: 4 Prep time: 30 Minutes Cook time: 1 Hour and 40 Minutes Difficulty: Moderate 4 slices of cooked ham 4 boneless skinless chicken breasts 4 slices Swiss cheese Pound the chicken breast very thin. There are two ways to assemble. One is to layer a ham slice and a cheese slice on top of […]

Serves: 4 to 6 Prep time: 20 minutes plus 1 hour to marinate Cook time: 20 minutes Difficulty: Easy 1 tablespoon ground Allspice 1 tablespoon dried Thyme 1 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons freshly ground black Pepper 1 1/2 teaspoons ground Sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoons garlic […]

Crust1 1/2 cups flour1/2 tsp salt1/2 cup sweet butter – diced into cubes and chilled in freezer for at least 15 minutes1/4 cup vegetable shortening, also chilled in freezer3 – 4 TBS ice water Solids1 1/2 pounds of boneless skinless chicken breasts2 Russet potatoes1 3/4 cups peas Liquid6 TBS sweet butter1/2 cup flour2 1/2 cups […]

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Ingredients 3 Cups flour5 TBS Lawry’s Seasoned Salt3 TBS Garlic Powder4 eggs, beatenSalt and Pepper to taste2 chickens, cut into 8 or more piecesEnough vegetable oil to fill a large frying pan about 1" deep Instructions Mix flour, Lawry’s, garlic powder, salt and pepper in a medium bowl.Roll chicken pieces, one at a time, in […]

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Denise 5 – 6 lb. roasting chicken1 bunch carrots (4 – 6) cut into 1-1/2 inch chunks (bias cut if you like)1 bunch thyme1 large yellow onion, thickly sliced1 head garlic2 tablespoons melted butter1 lemon halvedolive oilsalt & pepper Preheat oven to 425 degrees. In a medium to large roasting pan, place the carrots, onion […]

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Epicurious A dozen wooden or bamboo skewers 1 cup heavy cream 2 teaspoons curry powder ½ teaspoon turmeric 1½ teaspoon ground cumin ½ teaspoon cayenne 1½ teaspoon salt ½ onion, chopped 4 garlic cloves, minced 1 lb boneless skinless chicken breasts, cut into ¼” thick strips 1 lb boneless rib-eye or top sirloin steak, cut […]