A great savory snack, perfect for the Halloween and Fall seasons.

Using a classic Puerto Rican adobo seasoning, this is a flavorful, but quick and easy side dish.

Single Serving Egg Salad, for when there is no need to share.

We picked this as a flavorful side dish to stand up to the spiciness of our Jamaica Jerk Chicken. Ingredients: 2 cups Basmati Rice 1 TBS salted butter 1 TBS canola oil 1 tsp onion powder 1 tsp garlic powder 1 tsp ground ginger 1 tsp cardamom 1/2 tsp cinnamon 1/2 tsp ground coriander 1 […]

Ingredients 6 oz. cream cheese soft ( see note ) 1/4 cup powdered sugar 1/2 cup pumpkin pie filling not pumpkin puree 1/4 cup heavy whipping cream crackers or cookies to serve with Instructions In a medium mixing bowl, whip cream cheese with an electric mixer for 20 seconds. Add powdered sugar and mix well. Add pumpkin pie filling and mix well. Add heavy cream […]

Ingredients: 1 ½ Cups long grained rice (325 grams) 2 Tablespoons canola oil 1 Teaspoon onion powder, dissolved in: 2 Cups chicken broth 1 Cup strained salsa Directions: In stainless steel skillet (smaller of the two large skillets) heat oil on medium-high heat (#8). Add rice stir to coat rice with oil, and cook until […]

Ingredients: 2 sticks of butter (1 cup) 1 tsp onion powder ¼ tsp pepper 2 tsp Bell’s Seasoning (separate recipe below) ½ tsp poultry seasoning 2 packages of herbed cube stuffing mix (Pepperidge Farm) 4 beaten eggs 4-5 cups chicken broth   Instructions: Heat oven to 350 degrees Grease (with butter) the largest glass baking […]

Potato Ingredients: 1 medium yellow onion, sliced 4 cloves of garlic, crushed 4 Russet potatoes, peeled and sliced. The goal here is to end up with square potatoes, so first cut each potato on all four sides to square them up, then cut the ends off. Use peeler to trim off remaining peel. Slice potatoes […]

Another pea delivery medium and an excellent side to go with “Chicken in Butter Sauce”.

Fun to make and delicious hot from the pan.

5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups powdered pancake mix -Separate onions into rings. -Combine milk, eggs and salt to taste in mixing bowl. -Soak onion rings in mixture 30 minutes. -Place pancake mix in shallow bowl. -Remove onion rings from milk mixture […]

If you like horseradish, you’ll love this. Baked potatoes are a natural accompaniment to steak; the addition of horseradish only makes them better. 2 large russet potatoes, rinsed and dried 6 tablespoons plus ½ cup sour cream 6 tablespoons (3/4 stick) butter 4 tablespoons prepared white horseradish Preheat oven to 400° F. Pierce potatoes several […]