Ingredients:
Cookie:
2 1/2 cups all-purpose flour (356 grams)
1 1/2 cups sugar
1 cup unsalted butter, softened
2 eggs
1 tablespoon freshly grated lemon zest
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze:
2 1/2 cups powdered sugar (330 grams)
1/4 cup lemon juice
Directions:
Heat oven to 400 degrees
Combine all cookie ingredients in large bowl
Beat at low speed, scraping bowl often, until well mixed
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets
Bake for 6 to 8 minutes or until edges are lightly browned
Meanwhile, combine glaze ingredients in a small bowl, stir until smooth
Frost warm cookies with glaze
Sprinkle with additional lemon peel, if desired.