Ingredients: 1 2/3 cups 2% reduced fat milk (room temperature) 4 1/2 cups bread flour 1/2 ounce active dry yeast 2 3/4 teaspoons salt 4 tablespoons sugar 1/2 cup unsalted butter 2 eggs 2 TBS melted butter Instructions 1.Mix milk, flour, yeast, salt, sugar, butter and eggs using a dough hook at low speed. Increase […]

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5 med. white onions – sliced 1 cup milk 3 eggs – beaten salt – to taste 2 cups powdered pancake mix -Separate onions into rings. -Combine milk, eggs and salt to taste in mixing bowl. -Soak onion rings in mixture 30 minutes. -Place pancake mix in shallow bowl. -Remove onion rings from milk mixture […]

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1-2 thick halibut steaks 1 tablespoon flour paprika Herbs de Provence salt and pepper 1-2 teaspoons each butter and olive oil white wine or lemon juice to deglaze the pan Rub the flour over the fish and then press in the herbs and seasonings. Heat sauté pan with butter and oil to just coat the […]

If you like horseradish, you’ll love this. Baked potatoes are a natural accompaniment to steak; the addition of horseradish only makes them better. 2 large russet potatoes, rinsed and dried 6 tablespoons plus ½ cup sour cream 6 tablespoons (3/4 stick) butter 4 tablespoons prepared white horseradish Preheat oven to 400° F. Pierce potatoes several […]

I tried this recipe to learn what browning the rice did to the texture. While not quite crunchy, the rice has a distinct crispiness that Carrie and I both like. 2 Cups rice 3 Cups chicken broth 3 TBS Tomato Paste (Italian) 1 tsp Italian seasoning 1 tsp onion powder 1 tsp garlic powder 1 […]

Excellent curry flavor. Can be made on the grill or in the broiler. Great with curried rice as the side dish. A dozen wooden or bamboo skewers 1 cup heavy cream 2 teaspoons curry powder ½ teaspoon turmeric 1½ teaspoon ground cumin ½ teaspoon cayenne 1½ teaspoon salt ½ onion, chopped 4 garlic cloves, minced […]

Ingredients: 1 ½ lbs sirloin cut into 1/4” thin strips 1 inch long 2 tsp flour dissolved in 2 TBS water 2 cloves garlic mashed Marinade: 2 tsp soy sauce 2 tsp Sherry 1 tsp flour 8 turns of the pepper grinder Sauce: 4 TBS Oyster sauce 2 TBS Sherry 2 TBS soy sauce ½ […]

Active time: 35 min Start to finish: 35 min 3 1/2 tablespoons unsalted butter, divided 1 tablespoon all-purpose flour 1 cup beef broth 1 (1-lb) piece beef sirloin, trimmed, sliced 1/4 inch thick, then cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup thinly sliced shallot 3/4 cup cremini mushrooms, trimmed and halved (quartered […]

1 1/2 teaspoons instant dry yeast 3/4 cup lukewarm water 2 tablespoons canola oil 2 tablespoons sugar 2 teaspoons baking powder Scant 3 cups (12 1/2 ounces) flour 1. Put the yeast in a small bowl, add the water and set aside for 1 minute to soften. Whisk in the oil to blend and dissolve […]

Ingredients • 3-4 racks of baby-back pork ribs • Prepared barbecue sauce (recipe below) BBQ SAUCE • 2 cups ketchup • 1 small onion, minced • 1 tablespoon minced fresh garlic • 4 cups water • 1 cup cider vinegar • 2 tablespoons paprika • 1 tablespoon honey • 1/4 cup dark brown sugar • […]

Introduction: Extraordinarily flavorful. You really need to use Arborio rice for this dish to work. Arborio plumps up and gives the dish a creamy texture you won’t get with other rice. “Arborio” may be the fine print with “Risotto” rice dominating the label, but you should be able to find it at most grocery stores. […]

I like my stuffing cooked outside the bird. This recipe works well as a side for turkey or pork. Ingredients: • 1 pound sweet Italian sausage, casings removed • 1/4 cup (1/2 stick) butter • 1 teaspoon powdered onion • 6 cups diced cored tart green apples (such as Granny Smith) • 1 tablespoon dried […]