Crisp on the outside, tender on the inside, with a refreshing tang of lemon.

Adapted from Betty Crocker

Adapted from Betty Crocker

Carrie Lynn doesn’t want to call this Hamburger Helper, so…

A simplified version of our Mother’s depression-era goulash.

Grilling Sam’s frozen ground beef patties and Hebrew National hot dogs. Heat grill on high until it hits at least 500 degrees. Turn heat down as shown. (All three knobs.) Place still-frozen burgers on the grill and close the lid. Set timer for 5 minutes. (Note:  Unless you are turning, or flipping or adding cheese, […]

I admit I tried this recipe just because I like the word Paprikash, and this is a dish we never had before. Carrie Lynn says “Can we put this in rotation?”

We already have a traditional Chicken Cordon Bleu recipe along with a new favorite, Deconstructed Chicken Cordon Bleu.  Wanting a unique name, went with (translated from French) “Blue Ribbon Chicken”.

We have enjoyed Chicken Pot Pies and Turkey Pot Pies, so why not a Beef Pot Pie? This is so good, we’ve already made it multiple times.

Carrie’s Cheesecake. If I could eat only one thing for the rest of my life, I’d be torn between Carrie’s pizza and this cheesecake.

Our Original “Go-To” Chicken Quesadilla Seasoning Recipe

Everyone needs a tuna casserole recipe, right?