I tried this recipe to learn what browning the rice did to the texture. While not quite crunchy, the rice has a distinct crispiness that Carrie and I both like. 2 Cups rice 3 Cups chicken broth 3 TBS Tomato Paste (Italian) 1 tsp Italian seasoning 1 tsp onion powder 1 tsp garlic powder 1 […]

Excellent curry flavor. Can be made on the grill or in the broiler. Great with curried rice as the side dish. A dozen wooden or bamboo skewers 1 cup heavy cream 2 teaspoons curry powder ½ teaspoon turmeric 1½ teaspoon ground cumin ½ teaspoon cayenne 1½ teaspoon salt ½ onion, chopped 4 garlic cloves, minced […]

Ingredients: 1 ½ lbs sirloin cut into 1/4” thin strips 1 inch long 2 tsp flour dissolved in 2 TBS water 2 cloves garlic mashed Marinade: 2 tsp soy sauce 2 tsp Sherry 1 tsp flour 8 turns of the pepper grinder Sauce: 4 TBS Oyster sauce 2 TBS Sherry 2 TBS soy sauce ½ […]

Active time: 35 min Start to finish: 35 min 3 1/2 tablespoons unsalted butter, divided 1 tablespoon all-purpose flour 1 cup beef broth 1 (1-lb) piece beef sirloin, trimmed, sliced 1/4 inch thick, then cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup thinly sliced shallot 3/4 cup cremini mushrooms, trimmed and halved (quartered […]

1 1/2 teaspoons instant dry yeast 3/4 cup lukewarm water 2 tablespoons canola oil 2 tablespoons sugar 2 teaspoons baking powder Scant 3 cups (12 1/2 ounces) flour 1. Put the yeast in a small bowl, add the water and set aside for 1 minute to soften. Whisk in the oil to blend and dissolve […]

Ingredients • 3-4 racks of baby-back pork ribs • Prepared barbecue sauce (recipe below) BBQ SAUCE • 2 cups ketchup • 1 small onion, minced • 1 tablespoon minced fresh garlic • 4 cups water • 1 cup cider vinegar • 2 tablespoons paprika • 1 tablespoon honey • 1/4 cup dark brown sugar • […]

Introduction: Extraordinarily flavorful. You really need to use Arborio rice for this dish to work. Arborio plumps up and gives the dish a creamy texture you won’t get with other rice. “Arborio” may be the fine print with “Risotto” rice dominating the label, but you should be able to find it at most grocery stores. […]

I like my stuffing cooked outside the bird. This recipe works well as a side for turkey or pork. Ingredients: • 1 pound sweet Italian sausage, casings removed • 1/4 cup (1/2 stick) butter • 1 teaspoon powdered onion • 6 cups diced cored tart green apples (such as Granny Smith) • 1 tablespoon dried […]

Ingredients 3 lb. sweet potatoes ½ cup sugar ½ cup brown sugar, loosely packed 1 cup milk 2 beaten eggs 6 TBS butter, cubed 2 tsp vanilla Marshmallows Directions 1. Scrub and peel sweet potatoes. 2. Cut off and discard woody portions and ends. 3. Cut potatoes into cubes. 4. Cook covered in boiling water […]

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is easy. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before […]

Served with Pea Pilau, this is a tasty Indian meal.

Categories: In Rotation, Pork | Add a Comment

From 6 pork chops (or boneless pork loins)Oil as needed for browning1/4 cup chopped onion1 Tbsp vinegar1 teaspoon chili powder1/2 teaspoon pepper1/4 cup maple syrup (real or not)1/4 cup water1 Tbsp Worcester sauceSalt to tasteFlour as needed to thicken the gravy Preheat the oven to 400°F. Lightly brown the pork chops in a small […]