Allen’s Sweet Potato Casserole -CV
Categories: In Rotation, Recipes, Sides


3 lb. sweet potatoes
½ cup sugar
½ cup brown sugar, loosely packed
1 cup milk
2 beaten eggs
6 TBS butter, cubed
2 tsp vanilla


1. Scrub and peel sweet potatoes.
2. Cut off and discard woody portions and ends.
3. Cut potatoes into cubes.
4. Cook covered in boiling water for 25-35 minutes or until tender. Drain.
5. Combine sweet potatoes, sugar, milk, eggs, butter and vanilla.
6. With a wooden spoon, stir to break up potatoes, but not completely mash them. Put mixture into a greased 9″ by 13″ baking dish.
8. Bake uncovered in a 350 degree oven about 10 minutes, place marshmallows on top and return to oven for another 15 minutes.

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