Ingredients:
1 pound asparagus spears, trimmed and diagonally cut into 1/2″ pieces
3 tablespoons soy sauce, divided
1 tablespoon sherry
2 teaspoons flour
1 pound ground pork
1 teaspoon honey
2 tablespoons oyster sauce
1/2 teaspoon hot sauce (Crystal), will keep increasing this ’til Carrie says stop
1/2 teaspoon ground ginger
1 tablespoon Sesame oil
1 tablespoon olive oil

Directions:
Boil asparagus to desired tenderness (10 minutes), drain
Whisk 1 tablespoon soy sauce, sherry, and flour in a large bowl (add more flour if needed to thicken)(may add ginger to this pork mixture next time instead of with liquids)
Stir pork into the mixture
Whisk 2 tablespoons soy sauce, honey, oyster sauce, hot sauce, and ginger in a small bowl
Heat oils in wok (may increase sesame and eliminate olive oil next time)
Stir fry pork until browned, about 3-4 minutes
Add asparagus and liquid mixture and stir
Cook for about three minutes
Add a tablespoon of water if the pork is too dry
Pepper to taste

Serve with rice.

Original Recipe at Bon Appetit