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Categories: Baked Goods | Add a Comment

A classic.

Epicurious A dozen wooden or bamboo skewers 1 cup heavy cream 2 teaspoons curry powder ½ teaspoon turmeric 1½ teaspoon ground cumin ½ teaspoon cayenne 1½ teaspoon salt ½ onion, chopped 4 garlic cloves, minced 1 lb boneless skinless chicken breasts, cut into ¼” thick strips 1 lb boneless rib-eye or top sirloin steak, cut […]

Simply Recipes Goulash2 Tablespoons olive oil1 to 4 cups onions, thinly sliced (Adjust depending on your love of onions)1 Tablespoon sugar3 garlic cloves, minced1 Tablespoon caraway seeds, toasted and ground1 ½  Tablespoons sweet Hungarian paprika (It does need to be sweet, but not necessarily Hungarian)1 teaspoon spicy Hungarian paprika (It does need to be spicy, […]

Categories: Poultry | Add a Comment

Simply Recipes 1 roasting chicken, about 4 to 5 pounds1 lemon, slicedsalt and pepper to taste1 onion, cut into eight wedges1 large bunch of seedless grapesseveral sprigs of fresh rosemary1 cup of white wineOlive oil Preheat oven to 350 degrees F. Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove […]

Categories: Baked Goods | Add a Comment

A great Halloween or Fall treat.

Simply Recipes 3 1/2 lb of beef shoulder or boneless chuck roast 1 Tbsp olive oil salt, pepper, italian seasoning to taste 1 large yellow onion, sliced 4 cloves of garlic, peeled 1/2 cup of red wine 1 Use a thick-bottomed covered pot, such as a dutch oven, just large enough to hold roast. Heat […]

Epicurious For steaks1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon freshly ground black pepper1/8 teaspoon ground allspice1/2 teaspoon sugar1 1/2 teaspoons finely chopped garlic, minced and mashed into a paste with 1 teaspoon salt1 teaspoon Worcestershire saucetwo 7-ounce filets mignons (each about 1 1/2 to 2 inches thick) For sauce1 1/4 cups water1 1/2 tablespoons […]

Categories: Seafood | Add a Comment

LA Times 1 cup flour plus extra for dusting 2 teaspoons cayenne 2 teaspoons salt ½ teaspoon baking powder 1 teaspoon sugar 1 8-ounce bottle of beer at room temperature 1 ½ pounds of shrimp 4 cups peanut oil for frying Lemon wedges for garnish   Honey-Mustard Sauce 6 tablespoons honey ¼ cup Dijon mustard […]

Categories: Sides | Add a Comment

Cooks.com 3 large baking potatoes 1 cup diced bacon ½ cup chopped onion ¾ cup sour cream ½ cup milk 2 tablespoons butter, softened ¼ teaspoon salt ¼ teaspoon pepper 1 cup shredded cheddar cheese Preheat oven to 400°. Scrub potatoes and pierce with fork.  Bake 1 hour or until tender. In large skillet, fry […]

Categories: Baked Goods | Add a Comment

I am certain my Irish Grandmother would approve.

Categories: Seafood | Add a Comment

Epicurious 3 tablespoons (packed) dark brown sugar4 teaspoons prepared Chinese-style hot mustard (or Dijon)1 tablespoon soy sauce1 teaspoon rice vinegar2 7-to 8-ounce salmon steaks about 3/4 inch thick GlazeCombine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Sauce  Transfer 1 tablespoon of the mixture to a small bowl and mix in rice […]

Categories: Sides | Add a Comment

3 pounds (about 6 medium sized) red-skinned sweet potatoes (yams)1/2 cup (packed) golden brown sugar1/4 cup (1/2 stick) butter, room temperature1 Tbsp lemon juice2 teaspoons grated orange peel3/4 teaspoon ground cinnamon3/4 teaspoon ground allspice3/4 teaspoon ground nutmeg   1 Position rack in center of oven; preheat to 400°F. Pierce sweet potatoes in several places with […]