Simply Recipes 1 roasting chicken, about 4 to 5 pounds1 lemon, slicedsalt and pepper to taste1 onion, cut into eight wedges1 large bunch of seedless grapesseveral sprigs of fresh rosemary1 cup of white wineOlive oil Preheat oven to 350 degrees F. Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove […]

1 (10 to 16 pound) young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespoon candied ginger 1 gallon iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 […]

1 Pound boneless skinless chicken breast  cut in half inch chunks Marinade2 teaspoons Soy sauce2 teaspoons rice wine or Sherry1 teaspoon sesame oil 1 1/2 teaspoon cornstarch or flour Sauce2 Table spoons Soy sauce1 tablespoon rice wine or Sherry1 teaspoon sugar Plus a Drizzle of sesame oil Combine marinade ingredients in a medium sized bowl.  […]

Marinade 1 cup  milk 2 eggs 3 teaspoons  Hot sauce (two Louisiana, one Crystal) 1 teaspoon Italian seasoning 1 teaspoon cayenne ½ teaspoon crushed rosemary 1 teaspoon garlic powder 1 teaspoon onion powder Coating 2 cups flour 2 teaspoons paprika 2 tablespoons Lawry’s seasoned salt 1 teaspoon black pepper 1 teaspoon cayenne Up to 4 […]

1/2 teaspoon vegetable oil One 3 1/2 pound chicken, cut up. (Or equivalent in chicken breasts) 1 cup thinly sliced shallots 3 tablespoons yellow curry paste or 1 tablespoon curry powder 1/2 cup canned unsweetened coconut milk (Shake or stir well) 3/4 cup chicken broth 2 all-purpose potatoes, peeled, quartered, and cut into 1/4-inch-thick slices […]

1 1/2 teaspoons Dijon mustard 1/4 cup mayonnaise 1 lb. boneless chicken breast with or without skin 1 tablespoon olive oil 2 tablespoons chopped scallion 1/2 teaspoon minced garlic 1/2 cup fine fresh bread crumbs 2 tablespoons drained bottled horseradish 1/2 teaspoon chopped fresh tarragon or a pinch dried, crumbled Preheat oven to 425F. In […]

2 chicken breasts 1 sm. onion, chopped 1/3 c. honey 1/3 c. spicy mustard 1 tbsp. curry powder 2 garlic cloves, minced Preheat oven to 350 degrees. In small bowl, make sauce by mixing together honey, mustard, curry and garlic. Place chicken, skin side up, in single layer in large shallow baking pan. Pour sauce […]

1/2 cup milk 1 egg, beaten 1 cup flour 2 teaspoons salt 1 teaspoon paprika 2 teaspoons black pepper 1/2 teaspoon sage 1/2 teaspoon tarragon 1 frying chicken, cut up; or 4-6 chicken breasts Oil or shortening, for frying Combine milk and egg, set aside. Combine flour, salt, paprika, pepper, sage and tarragon in paper […]

Epicurious 2 cups buttermilk 1/4 cup Dijon mustard 2 tablespoons onion powder 2 green onions, chopped 1 tablespoon parsley, chopped 4 teaspoons dry mustard 4 teaspoons cayanne pepper 2 1/2 teaspoons ground black pepper 8 boneless chicken breasts ( or 3 pounds of chicken parts) 3 cups all purpose flour 1 tablespoon baking powder 1 […]

One 12 to 14 pound turkey, fresh or thawed, washed and de-gibleted. Stuffing optional Preheat oven to 450F. Place stuffed turkey breast side down on rack. Add 2 cups of water to the bottom of the pan (enough to cover the bottom of the pan but not touching the turkey). Keep enough water in the […]