Servings: 4-6 Prep time: 45 Minutes Cook time: 1 Hour Difficulty: Moderate 4 Cube steaks 1 1/2 to 2 pounds 2 cups milk 1/3 cup soy sauce 2 cups flour Salt and pepper 10 or 12 small red potatoes 1 pound whole fresh carrots 7 cans Campbell’s mushroom soup Mix the milk and soy sauce […]

Originally Published in 2004. Updated for today’s reality.

Serves: 4 to 6 Prep time: 20 minutes plus 1 hour to marinate Cook time: 20 minutes Difficulty: Easy 1 tablespoon ground Allspice 1 tablespoon dried Thyme 1 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons freshly ground black Pepper 1 1/2 teaspoons ground Sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoons garlic […]

Crust1 1/2 cups flour1/2 tsp salt1/2 cup sweet butter – diced into cubes and chilled in freezer for at least 15 minutes1/4 cup vegetable shortening, also chilled in freezer3 – 4 TBS ice water Solids1 1/2 pounds of boneless skinless chicken breasts2 Russet potatoes1 3/4 cups peas Liquid6 TBS sweet butter1/2 cup flour2 1/2 cups […]

A recipe for using a cookie press to shoot the dough onto the cookie sheet.

Simply Recipes 3 1/2 lb of beef shoulder or boneless chuck roast 1 Tbsp olive oil salt, pepper, italian seasoning to taste 1 large yellow onion, sliced 4 cloves of garlic, peeled 1/2 cup of red wine 1 Use a thick-bottomed covered pot, such as a dutch oven, just large enough to hold roast. Heat […]

A basic and easy fried rice recipe.

1 Pound boneless skinless chicken breast  cut in half inch chunks Marinade2 teaspoons Soy sauce2 teaspoons rice wine or Sherry1 teaspoon sesame oil 1 1/2 teaspoon cornstarch or flour Sauce2 Table spoons Soy sauce1 tablespoon rice wine or Sherry1 teaspoon sugar Plus a Drizzle of sesame oil Combine marinade ingredients in a medium sized bowl.  […]

Carritos are Burritos, customized for Carrie Lynn.

Orange-chipotle mayonnaise1 cup mayonnaise3 tablespoons orange juice1 tablespoon minced canned chipotle chilies Jerk sauce1 bunch green onions, coarsely chopped (about 1 1/2 cups) 1 tablespoon chopped fresh thyme4 small habañero chilis 4 garlic cloves, peeled1/2 cup (packed) golden brown sugar1/2 cup vegetable oil1/2 cup soy sauce1 teaspoon ground allspice 2 pounds ground beef (15% fat) […]

Marinade 1 cup  milk 2 eggs 3 teaspoons  Hot sauce (two Louisiana, one Crystal) 1 teaspoon Italian seasoning 1 teaspoon cayenne ½ teaspoon crushed rosemary 1 teaspoon garlic powder 1 teaspoon onion powder Coating 2 cups flour 2 teaspoons paprika 2 tablespoons Lawry’s seasoned salt 1 teaspoon black pepper 1 teaspoon cayenne Up to 4 […]

12 thin slices prosciutto (about 1/4 lb) 16 large fresh sage leaves 2 (1-lb) pork tenderloins 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon extra-virgin olive oil Preheat oven to 425F. Slightly overlap long sides of 6 prosciutto slices on work surface with short ends nearest you and scatter 8 sage leaves crosswise on […]