From Gourmet Servings: 1/2 Cup Prep time: 5 minutes Cooking time: 5 minutes Difficulty: Easy 3 TBS cumin seeds2 TBS black peppercorns1 1/2 TBS paprika1 TSB kosher salt1 2" piece cinnamon stick2 tsp whole allspice1 tsp hot red pepper flakes Toast cumin seeds in a dry small heavy skillet over medium heat, shaking frequently until […]
From bon appatit Servings: 2 1/2 pounds Prep time: 10 Minutes Cook time: 10 minutes Difficulty: Easy 2 1/2 lbs zucchini, peeled, trimmed and sliced into 1/4 inch thick pieces. 1 onion thinly sliced, or 1 tsp onion powder2 TBS kosher salt2 cups vinegar, preferably Champagne, but white works1 cup sugar1/2 tsp ground ginger1/4 tsp […]
From the Culinary Institute of America Servings: 10 Prep time: 30 minutes plus 4 hours to marinate Cook time: 10 minutes Difficulty: Easy 10 chicken breasts, about 6 -7 oz each, with or without skin and bones. Marinade4 fl oz vegetable oil, olive is okay2 fl oz cider vinegar2 fl oz lime juice, about two […]
4 Servings, easily doubled Prep time: 10 Minutes Cook time: 40 Minutes Difficulty: Easy 1 pound of fresh carrots 1/4 cup butter 1/3 cup brown sugar Salt and pepper Peel the carrots and cut them into thick slices. Drop them into boiling water for about 20 minutes or until they are as tender as you […]
I’m serious. Turn the oven off. Confirmed by Penelope and Jacky.
This legacy Dearing Family Recipe has produces hundreds of dozens of cookies across multiple generations.
Serves 4 Prep time: 30 Minutes, Plus an hour or two for marinating Cook time: 10 Minutes Difficulty: Moderate 4 Boneless skinless chicken breasts 1/3 cup olive oil 1/3 cup soy sauce Pepper 1/3 cup freshly grated Parmesan cheese 2 Tbs. butter 12 large fresh sage leaves (or the equivalent volume in smaller leaves). Pound […]
Got this recipe from Edith Horikawa about 40 years ago.
Just mix everything together. Stick in the chicken and let marinate for about two hours.
An awesome marinade for barbecuing chicken breasts.
Servings: 4-6 Prep time: 45 Minutes Cook time: 1 Hour Difficulty: Moderate 4 Cube steaks 1 1/2 to 2 pounds 2 cups milk 1/3 cup soy sauce 2 cups flour Salt and pepper 10 or 12 small red potatoes 1 pound whole fresh carrots 7 cans Campbell’s mushroom soup Mix the milk and soy sauce […]
Originally Published in 2004. Updated for today’s reality.
Servings: 4 Prep time: 30 Minutes Cook time: 1 Hour and 40 Minutes Difficulty: Moderate 4 slices of cooked ham 4 boneless skinless chicken breasts 4 slices Swiss cheese 3/4 cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon pepper 1 egg 3/4 cup Italian seasoned bread crumbs 4 teaspoons butter 3/4 cup […]
12 large garlic cloves – peeled 3 tablespoons olive oil 3 tablespoons butter, room temperature 8 cooked bacon slices – chopped 3 pounds small red-skinned potatoes 4 teaspoons dried sage Fresh sage sprigs for garnish (optional) Preheat oven to 400? F. Combine garlic an oil in small ovenproof dish; cover tightly with foil. Bake until […]