Tasty Oven-Baked Filipino BBQ Chicken

Lots of flavor and easy to make.

I admit I tried this recipe just because I like the word Paprikash, and this is a dish we never had before. Carrie Lynn says “Can we put this in rotation?”

We already have a traditional Chicken Cordon Bleu recipe along with a new favorite, Deconstructed Chicken Cordon Bleu.  Wanting a unique name, went with (translated from French) “Blue Ribbon Chicken”.

Our Original “Go-To” Chicken Quesadilla Seasoning Recipe

A one-pot easy meal.

As of this posting, I have only made this once.  Carrie likes it a lot and wants it in rotation as-is. 
Under an hour to make.

Carrie asked me to find a different teriyaki recipe, something more authentic than the shopping-mall-food-court teriyaki sauce recipe we have been making.

Same ingredients without the pesky wrapping of the chicken, ham and cheese.

This was a hit.

More Quarantine Comfort Food Served with Spanish Rice Ingredients: 3 cups shredded rotissierie chicken breasts (a six pound chicken = 3 cups shredded breasts) 1 cup hot salsa, strained (one jar yields one cup after straining) 1 1/2 tsp cumin 1 tsp dried oregano 1 1/2 cup shredded Mexican cheese 6 (8″) flour tortillas 2 […]

Carrie’s Notes Ingredients: 1/3 cup canola or vegetable oil 1 ½ ponds chicken breast, cut into bite-sized chunks Seasoned rice flour (ingredients below) Rice Flour Batter (ingredients below) Spicy Soy-Sherry Sauce (ingredients below) 8 ounces whole cashews 6 green onions, cut into ¼” pieces Seasoned Rice Flour ¾ cup Rice flour –  ¼ cup = […]