PaulDearing.com
Categories: In Rotation, Poultry | Comments Off on Blue Ribbon Chicken

We already have a traditional Chicken Cordon Bleu recipe along with a new favorite, Deconstructed Chicken Cordon Bleu.  Wanting a unique name, went with (translated from French) “Blue Ribbon Chicken”.

Categories: Beef and Lamb, In Rotation | Comments Off on Beef Pot Pie

We have enjoyed Chicken Pot Pies and Turkey Pot Pies, so why not a Beef Pot Pie? This is so good, we’ve already made it multiple times.