From the Trapp Family Lodge in Stowe, Vermont
11.27.2004
Serves: 4 to 6 Prep time: 20 minutes plus 1 hour to marinate Cook time: 20 minutes Difficulty: Easy 1 tablespoon ground Allspice 1 tablespoon dried Thyme 1 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons freshly ground black Pepper 1 1/2 teaspoons ground Sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoons garlic […]