Adobo Roasted Potatoes are an excellent side dish for these pork chops.

Using a classic Puerto Rican adobo seasoning, this is a flavorful, but quick and easy side dish.

A one-pot easy meal.

As of this posting, I have only made this once.  Carrie likes it a lot and wants it in rotation as-is. 
Under an hour to make.

Almost a full bottle of Red Wine in this recipe, so it must be good!

Carrie asked me to find a different teriyaki recipe, something more authentic than the shopping-mall-food-court teriyaki sauce recipe we have been making.

Same ingredients without the pesky wrapping of the chicken, ham and cheese.

Single Serving Egg Salad, for when there is no need to share.

Sweet and delicious.

Arrabbiata, a spicier version of Marinara, makes this a rich and tasty pork dish.

This was a hit.

We picked this as a flavorful side dish to stand up to the spiciness of our Jamaica Jerk Chicken. Ingredients: 2 cups Basmati Rice 1 TBS salted butter 1 TBS canola oil 1 tsp onion powder 1 tsp garlic powder 1 tsp ground ginger 1 tsp cardamom 1/2 tsp cinnamon 1/2 tsp ground coriander 1 […]