Ingredients:
3 pounds cubed beef
2 tablespoons paprika
1 tablespoon onion powder
1 1/2 teaspoons cayenne pepper
2 teaspoons bouillon, Beef granules
1 teaspoon bouillon, Chicken granules
1 8 oz. can tomato sauce
4 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons MSG
6 tablespoons chili powder
1 split jalapeno chili pepper

Directions:
1. Briefly sear meat.
2. Add chili pepper tied in cheese cloth sack, paprika, onion powder, cayenne pepper, bouillon granules, tomato sauce and water to cover.
3. Simmer, covered, for 1-1/2 hours or so.
4. Add cumin, garlic powder, MSG, black pepper, and chili powder.
5. Cook for another 30 minutes or until meat is tender.
6. Remove cheese cloth sack with jalapeno pepper and serve.