Epicurious

6 tablespoons Dijon mustard
4 small Bobolis cheese pizza crusts or equivalent

12 ounces shredded Swiss cheese
12 ounces thinly slice corned beef
2 2/3 cups drained jar-packed sauerkraut
2 teaspoons caraway seeds

Place baking sheet on rack in center of oven.  Preheat to 450°.
On each Boboli:
Spread 1 tablespoon mustard.
Sprinkle with 1 ½ ounces (about 1/3 cup) of cheese
Arrange 3 ounces (one fourth) of the corned beef on top of cheese
Spread ½ tablespoon mustard on the beef
Arrange 2/3 cup (one fourth) sauerkraut on top of beef
Spread 1 ½ ounces cheese over sauerkraut, press it down a bit
Sprinkle with ½ teaspoon caraway seeds.
Place pizzas on hot baking sheet.  Bake until heated through and cheese on top melts and begins to color, about 12 minutes.

2006-11-24 18:49:45

It was Saint Patrick’s Day and I felt I should be eating corned beef and cabbage.  Not being a huge fan of corned beef and cabbage, I was happy to find this intriguing substitute.