½ Onion coarsely chopped
3 Garlic cloves crushed
2 Cups rice
3 Cups chicken broth
3 TBS Tomato Paste (Italian)
1 tsp Italian seasoning
1 tsp salt
3 TBS Olive oil
Heat oil in frying pan on medium high heat.
Brown rice, stirring regularly.
Add onions and garlic and saut
Serves 4
15 Minutes
25 Minutes
Easy
paul
2006-08-07 13:29:37
I tried this recipe to learn what browning the rice did to the texture. While not quite crunchy, the rice has a distinct crispiness that Carrie and I both like.