From the Zojirushi bread maker Recipe Book.
Additional Ingredients: (Pan contains Sourdough Starter)
38g (Approx. 38mL) or 2-1/2 Tbsp. Apple Cider Vinegar*
23g (Approx. 13mL or 1-1/2 Tbsp Lemon Juice
390g or 3 cups Bread Flour
24g or 2 Tbsp Sugar
7.5g or 1-1/2 tsp Salt
6g or 2 tsp Active Dry Yeast
*If the contents have settled, shake the bottle before using.
How to Prepare:
- Add Additional Ingredients in the order listed to the Baking Pan which contains the Sourdough Starter.
- Press the COURSE button to select the Course 1 (WHITE course) and press the START button.
