From the Zojirushi bread maker Recipe Book
Time Required 2:10
Ingredients:
360g (Approx. 360mL) Water
260g (2 cups) Bread Flour
6g (2tsp) Active Dry Yeast
How to Prepare:
- Add the ingedients to the Baking Pan in the order listed.
- Press the COURSE button to select Course No. 12 and press the START button.
Note: Promptly make Light Sourdough Bread after you have made the Sourdough Starter.
