Ingredients

• 6 oz. cream cheese soft ( see note )
• 1/4 cup powdered sugar
• 1/2 cup pumpkin pie filling not pumpkin puree
• 1/4 cup heavy whipping cream
• crackers or cookies to serve with

Instructions

1. In a medium mixing bowl, whip cream cheese with an electric mixer for 20 seconds.
2. Add powdered sugar and mix well.
3. Add pumpkin pie filling and mix well.
4. Add heavy cream and whip until the dip is fluffy.
5. Pour dip into a serving dish and serve immediately or cover with plastic wrap and refrigerate up to 1 day.

Recipe Notes

The secret to a very creamy and fluffy dip is to use cream cheese that is very soft. Not straight from the fridge, not warmed up in a microwave, not room temperature for 30 minutes. If your cream cheese is not soft, it will not whip well and your dip will end up with dots of cream cheese and not look appetizing. This tip can be applied to making any dips with cream cheese, cheesecake and cheesecake bars.

You can make the dip one day ahead and store in fridge. It’s still creamy, fluffy and delicious.