4 Servings, easily doubled Prep time: 10 Minutes Cook time: 40 Minutes Difficulty: Easy 1 pound of fresh carrots 1/4 cup butter 1/3 cup brown sugar Salt and pepper Peel the carrots and cut them into thick slices. Drop them into boiling water for about 20 minutes or until they are as tender as you […]

I’m serious. Turn the oven off. Confirmed by Penelope and Jacky.

This legacy Dearing Family Recipe has produces hundreds of dozens of cookies across multiple generations.

Serves 4 Prep time: 30 Minutes, Plus an hour or two for marinating Cook time: 10 Minutes Difficulty: Moderate 4 Boneless skinless chicken breasts 1/3 cup olive oil 1/3 cup soy sauce Pepper 1/3 cup freshly grated Parmesan cheese 2 Tbs. butter 12 large fresh sage leaves (or the equivalent volume in smaller leaves). Pound […]

Got this recipe from Edith Horikawa about 40 years ago.
Just mix everything together. Stick in the chicken and let marinate for about two hours.
An awesome marinade for barbecuing chicken breasts.

Servings: 4-6 Prep time: 45 Minutes Cook time: 1 Hour Difficulty: Moderate 4 Cube steaks 1 1/2 to 2 pounds 2 cups milk 1/3 cup soy sauce 2 cups flour Salt and pepper 10 or 12 small red potatoes 1 pound whole fresh carrots 7 cans Campbell’s mushroom soup Mix the milk and soy sauce […]

Originally Published in 2004. Updated for today’s reality.

Servings: 4 Prep time: 30 Minutes Cook time: 1 Hour and 40 Minutes Difficulty: Moderate 4 slices of cooked ham 4 boneless skinless chicken breasts 4 slices Swiss cheese 3/4  cup all-purpose flour 3/4 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon pepper 1 egg 3/4 cup Italian seasoned bread crumbs 4 teaspoons butter 3/4 cup […]

12 large garlic cloves – peeled 3 tablespoons olive oil 3 tablespoons butter, room temperature 8 cooked bacon slices – chopped 3 pounds small red-skinned potatoes 4 teaspoons dried sage Fresh sage sprigs for garnish (optional) Preheat oven to 400? F. Combine garlic an oil in small ovenproof dish; cover tightly with foil. Bake until […]

From the Trapp Family Lodge in Stowe, Vermont

Serves: 4 to 6 Prep time: 20 minutes plus 1 hour to marinate Cook time: 20 minutes Difficulty: Easy 1 tablespoon ground Allspice 1 tablespoon dried Thyme 1 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons freshly ground black Pepper 1 1/2 teaspoons ground Sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoons garlic […]

Here is another take on the steamed dumpling for Char Siu Bao.