I like my stuffing cooked outside the bird. This recipe works well as a side for turkey or pork. Ingredients: • 1 pound sweet Italian sausage, casings removed • 1/4 cup (1/2 stick) butter • 1 teaspoon powdered onion • 6 cups diced cored tart green apples (such as Granny Smith) • 1 tablespoon dried […]

Ingredients 3 lb. sweet potatoes ½ cup sugar ½ cup brown sugar, loosely packed 1 cup milk 2 beaten eggs 6 TBS butter, cubed 2 tsp vanilla Marshmallows Directions 1. Scrub and peel sweet potatoes. 2. Cut off and discard woody portions and ends. 3. Cut potatoes into cubes. 4. Cook covered in boiling water […]

Ingredients 1 ½ lb. sweet potatoes ½ cup sugar ½ cup milk 1 beaten egg 3 TBS butter, cubed 1 tsp vanilla ½ cup brown sugar, packed 1/3 cup flour 2 TBS butter Directions 1. Scrub and peel sweet potatoes. 2. Cut off and discard woody portions and ends. 3. Cut potatoes into cubes. 4. […]

Ingredients: 3 pounds cubed beef 2 tablespoons paprika 1 tablespoon onion powder 1 1/2 teaspoons cayenne pepper 2 teaspoons bouillon, Beef granules 1 teaspoon bouillon, Chicken granules 1 8 oz. can tomato sauce 4 teaspoons ground cumin 1 teaspoon garlic powder 1/2 teaspoon fresh ground black pepper 1 1/2 teaspoons MSG 6 tablespoons chili powder […]

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is easy. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before […]

Served with Pea Pilau, this is a tasty Indian meal.

From Epicurious 1 pound sweet Italian sausage, casings removed1/4 cup (1/2 stick) butter5 cups chopped onion (about 3 large)2 cups chopped celery8 cups diced cored tart green apples (such as Granny Smith)1 tablespoon dried rubbed sage2 teaspoons dried thyme1/2 teaspoon ground allspice5 1/2 cups herbed cubed stuffing mix (about 10 ounces)   Sauté sausage in […]

From Elise.com 6 pork chops (or boneless pork loins)Oil as needed for browning1/4 cup chopped onion1 Tbsp vinegar1 teaspoon chili powder1/2 teaspoon pepper1/4 cup maple syrup (real or not)1/4 cup water1 Tbsp Worcester sauceSalt to tasteFlour as needed to thicken the gravy Preheat the oven to 400°F. Lightly brown the pork chops in a small […]

From Beef.com 1 pound boneless beef top sirloin steak, cut 1 inch thick 1/3 cup prepared (bottled) Italian dressing 3 tablespoons fresh lime juice (about two limes’ worth)2 green or red bell peppers, each cut into quarters 2 medium onions, cut crosswise into 1/2-inch thick slices 1/4 teaspoon salt 8 flour tortillas (8 to 10-inch […]

From Gourmet Servings: 1/2 Cup Prep time: 5 minutes Cooking time: 5 minutes Difficulty: Easy 3 TBS cumin seeds2 TBS black peppercorns1 1/2 TBS paprika1 TSB kosher salt1 2" piece cinnamon stick2 tsp whole allspice1 tsp hot red pepper flakes Toast cumin seeds in a dry small heavy skillet over medium heat, shaking frequently until […]

From bon appatit Servings: 2 1/2 pounds Prep time: 10 Minutes Cook time: 10 minutes Difficulty: Easy 2 1/2 lbs zucchini, peeled, trimmed and sliced into 1/4 inch thick pieces. 1 onion thinly sliced, or 1 tsp onion powder2 TBS kosher salt2 cups vinegar, preferably Champagne, but white works1 cup sugar1/2 tsp ground ginger1/4 tsp […]

From the Culinary Institute of America Servings: 10 Prep time: 30 minutes plus 4 hours to marinate Cook time: 10 minutes Difficulty: Easy 10 chicken breasts, about 6 -7 oz each, with or without skin and bones. Marinade4 fl oz vegetable oil, olive is okay2 fl oz cider vinegar2 fl oz lime juice, about two […]