I like my stuffing cooked outside the bird. This recipe works well as a side for turkey or pork. Ingredients: • 1 pound sweet Italian sausage, casings removed • 1/4 cup (1/2 stick) butter • 1 teaspoon powdered onion • 6 cups diced cored tart green apples (such as Granny Smith) • 1 tablespoon dried […]

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is easy. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before […]