I like my stuffing cooked outside the bird. This recipe works well as a side for turkey or pork. Ingredients: • 1 pound sweet Italian sausage, casings removed • 1/4 cup (1/2 stick) butter • 1 teaspoon powdered onion • 6 cups diced cored tart green apples (such as Granny Smith) • 1 tablespoon dried […]