Ingredients:
- 1 Cup water
- 3 Tablespoons olive oil
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 Tablespoon crushed dried rosemary
- 2 1/2 cups bread flour (11.35oz – 322g)
- 1 1/2 teaspoons dry active yeast
Directions:
Place ingredients in pan of bread machine in the order recommended by the manufacturer. Select ‘white bread’ cycle; press Start.
Carrie’s Notes: “1548 calories per loaf”
