Grilling Sam’s frozen ground beef patties and Hebrew National hot dogs.

• Heat grill on high until it hits at least 500 degrees.
• Turn heat down as shown. (All three knobs.)
• Place still-frozen burgers on the grill and close the lid.
• Set timer for 5 minutes.

(Note:  Unless you are turning, or flipping or adding cheese, keep lid closed throughout.)

• At about the 2 minute 30 second mark, rotate burgers about 90 degrees,
• And place the hot dogs on the grill.  (Putting them in line with the grate makes it easier to turn them.)
• Turn the hotdogs 1/4-ish turn every 2 minutes or so, until final timer goes off or hot dogs are cooked to your liking.
• When the timer goes off, flip the burgers.
• Start another 5 minute timer.
• At about the 2 minute 30 second mark, rotate burgers about 90 degrees.
• When the timer goes off, confirm doneness, flip burgers,  and remove hotdogs to a plate.
• Place cheese slices on burgers.  Check frequently until cheese has started to melt, maybe 2 minutes. (When cheese has conformed to the texture of the burger, it is done.)