12 thin slices prosciutto (about 1/4 lb) 16 large fresh sage leaves 2 (1-lb) pork tenderloins 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon extra-virgin olive oil Preheat oven to 425F. Slightly overlap long sides of 6 prosciutto slices on work surface with short ends nearest you and scatter 8 sage leaves crosswise on […]

1/4 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon ground allspice a pinch of ground cloves two 1/2-inch-thick loin pork chops In a small bowl stir together the salt, the cinnamon, the allspice, the cloves, and pepper to taste. Pat the pork chops dry with paper towels, rub the spice mixture on both sides of them, […]

1 1/2 cups fresh breadcrumbs made from crustless French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all purpose flour 4 bone-in center-cut pork loin chops (each about 1 inch thick) 2 tablespoons (1/4 stick) butter 2 tablespoons […]