Dough for steamed, meat-filled dumplings.

Ingredients • 3-4 racks of baby-back pork ribs • Prepared barbecue sauce (recipe below) BBQ SAUCE • 2 cups ketchup • 1 small onion, minced • 1 tablespoon minced fresh garlic • 4 cups water • 1 cup cider vinegar • 2 tablespoons paprika • 1 tablespoon honey • 1/4 cup dark brown sugar • […]

Introduction: Extraordinarily flavorful. You really need to use Arborio rice for this dish to work. Arborio plumps up and gives the dish a creamy texture you won’t get with other rice. “Arborio” may be the fine print with “Risotto” rice dominating the label, but you should be able to find it at most grocery stores. […]

I like my stuffing cooked outside the bird. This recipe works well as a side for turkey or pork. Ingredients: • 1 pound sweet Italian sausage, casings removed • 1/4 cup (1/2 stick) butter • 1 teaspoon powdered onion • 6 cups diced cored tart green apples (such as Granny Smith) • 1 tablespoon dried […]

Ingredients 3 lb. sweet potatoes ½ cup sugar ½ cup brown sugar, loosely packed 1 cup milk 2 beaten eggs 6 TBS butter, cubed 2 tsp vanilla Marshmallows Directions 1. Scrub and peel sweet potatoes. 2. Cut off and discard woody portions and ends. 3. Cut potatoes into cubes. 4. Cook covered in boiling water […]

Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is easy. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before […]

Served with Pea Pilau, this is a tasty Indian meal.

From Elise.com 6 pork chops (or boneless pork loins)Oil as needed for browning1/4 cup chopped onion1 Tbsp vinegar1 teaspoon chili powder1/2 teaspoon pepper1/4 cup maple syrup (real or not)1/4 cup water1 Tbsp Worcester sauceSalt to tasteFlour as needed to thicken the gravy Preheat the oven to 400°F. Lightly brown the pork chops in a small […]

From the Culinary Institute of America Servings: 10 Prep time: 30 minutes plus 4 hours to marinate Cook time: 10 minutes Difficulty: Easy 10 chicken breasts, about 6 -7 oz each, with or without skin and bones. Marinade4 fl oz vegetable oil, olive is okay2 fl oz cider vinegar2 fl oz lime juice, about two […]

4 Servings, easily doubled Prep time: 10 Minutes Cook time: 40 Minutes Difficulty: Easy 1 pound of fresh carrots 1/4 cup butter 1/3 cup brown sugar Salt and pepper Peel the carrots and cut them into thick slices. Drop them into boiling water for about 20 minutes or until they are as tender as you […]

This legacy Dearing Family Recipe has produces hundreds of dozens of cookies across multiple generations.

Serves 4 Prep time: 30 Minutes, Plus an hour or two for marinating Cook time: 10 Minutes Difficulty: Moderate 4 Boneless skinless chicken breasts 1/3 cup olive oil 1/3 cup soy sauce Pepper 1/3 cup freshly grated Parmesan cheese 2 Tbs. butter 12 large fresh sage leaves (or the equivalent volume in smaller leaves). Pound […]