Almost a full bottle of Red Wine in this recipe, so it must be good!

Carrie asked me to find a different teriyaki recipe, something more authentic than the shopping-mall-food-court teriyaki sauce recipe we have been making.

Same ingredients without the pesky wrapping of the chicken, ham and cheese.

This was a hit.

More Quarantine Comfort Food Served with Spanish Rice Ingredients: 3 cups shredded rotissierie chicken breasts (a six pound chicken = 3 cups shredded breasts) 1 cup hot salsa, strained (one jar yields one cup after straining) 1 1/2 tsp cumin 1 tsp dried oregano 1 1/2 cup shredded Mexican cheese 6 (8″) flour tortillas 2 […]

More Quarantine Comfort Food. Served with Carrie’s homemade hamburger buns, toasted. Ingredients: 1 1/2 lbs ground beef 1 tsp olive oil 1 TBS salted butter 1 tsp kosher salt 1/2 tsp black pepper (about 20 twists) 3/4 cup ketchup 1/2 cup water 1 1/2 tsp yellow mustard 2 TBS Worcestershire 1 tsp Crystal hot sauce […]

Ingredients: 2 – 3 lbs  boneless skinless chicken breasts, trimmed and cut into pieces Chicken broth -1 qt. or enough to cover 2 sprigs rosemary 2 sprigs sage 1 tsp kosher salt 1 TBS peppercorns   2 cups flour 2 tsp paprika 2 TBS Lawry’s Seasoned salt 1 tsp cayenne 1 tsp black pepper 1 […]

Sauce: 2 TBS Canola oil 2 TBS flour 3- 10 oz cans hot red enchilada sauce 2 cups chicken broth 1 ½ tsp salt ½ tsp pepper Meat: 1 ½ lb. ground beef 1 tsp onion powder 1 tsp chili powder ½ tsp cayenne ½ tsp salt ½ tsp pepper Else: 3 cups cheese (mix […]

This is that thick sweet version you get at fast-food joints. Think “Teriyaki Chicken Bowl”.

Only 5 minutes to make and less than 200 calories! Faster than a McDonald’s drive-thru and healthier too.

We persuaded Harve to share his recipe so we could try our hand.

An attorney colleague of Carrie’s introduced us to brownies made with Reese’s Peanut Butter Cups.