As of this posting, I have only made this once.  Carrie likes it a lot and wants it in rotation as-is. 
Under an hour to make.

Almost a full bottle of Red Wine in this recipe, so it must be good!

Carrie asked me to find a different teriyaki recipe, something more authentic than the shopping-mall-food-court teriyaki sauce recipe we have been making.

Same ingredients without the pesky wrapping of the chicken, ham and cheese.

This was a hit.

More Quarantine Comfort Food Served with Spanish Rice Ingredients: 3 cups shredded rotissierie chicken breasts (a six pound chicken = 3 cups shredded breasts) 1 cup hot salsa, strained (one jar yields one cup after straining) 1 1/2 tsp cumin 1 tsp dried oregano 1 1/2 cup shredded Mexican cheese 6 (8″) flour tortillas 2 […]

More Quarantine Comfort Food. Served with Carrie’s homemade hamburger buns, toasted. Ingredients: 1 1/2 lbs ground beef 1 tsp olive oil 1 TBS salted butter 1 tsp kosher salt 1/2 tsp black pepper (about 20 twists) 3/4 cup ketchup 1/2 cup water 1 1/2 tsp yellow mustard 2 TBS Worcestershire 1 tsp Crystal hot sauce […]

Ingredients: 2 – 3 lbs  boneless skinless chicken breasts, trimmed and cut into pieces Chicken broth -1 qt. or enough to cover 2 sprigs rosemary 2 sprigs sage 1 tsp kosher salt 1 TBS peppercorns   2 cups flour 2 tsp paprika 2 TBS Lawry’s Seasoned salt 1 tsp cayenne 1 tsp black pepper 1 […]

Sauce: 2 TBS Canola oil 2 TBS flour 3- 10 oz cans hot red enchilada sauce 2 cups chicken broth 1 ½ tsp salt ½ tsp pepper Meat: 1 ½ lb. ground beef 1 tsp onion powder 1 tsp chili powder ½ tsp cayenne ½ tsp salt ½ tsp pepper Else: 3 cups cheese (mix […]

This is that thick sweet version you get at fast-food joints. Think “Teriyaki Chicken Bowl”.

Only 5 minutes to make and less than 200 calories! Faster than a McDonald’s drive-thru and healthier too.

We persuaded Harve to share his recipe so we could try our hand.