Ingredients:<\/p>\n
3 Lbs Ground Beef Instructions:<\/p>\n Brown the ground beef in a Dutch oven; drain. A tangy ground beef chili that takes about 45 minutes to make. This recipe has been certified Asian Tupperware compatible by Charley Ramos.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,16,4],"tags":[35,21,34],"class_list":["post-753","post","type-post","status-publish","format-standard","hentry","category-beef","category-in-rotation","category-recipe","tag-quick-meal","tag-recipe-2","tag-spicy"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=753"}],"version-history":[{"count":7,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions\/1895"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 (29 oz) can Tomato Puree
\n1 (24 oz) jar Hot Salsa \u2013 riced to remove solids
\n1 (15 oz) can Beef Broth
\n1 cup water
\n1 tsp powdered onion
\n1 TBS dried Basil
\n2 tsp cumin
\n1 tsp garlic powder
\n1 tsp salt
\n1 tsp pepper
\n\u00bc cup chili powder
\n2 TBS Worcestershire
\n2 tsp A1
\n1 tsp Crystal hot sauce<\/span><\/p>\n
\nAdd everything else, stir and bring to a boil.
\nReduce to simmer and cook about a half hour or until the chili reaches the desired thickness.<\/p>\n","protected":false},"excerpt":{"rendered":"