{"id":747,"date":"2010-12-13T07:04:41","date_gmt":"2010-12-13T15:04:41","guid":{"rendered":"http:\/\/pauldearing.com\/?p=747"},"modified":"2011-06-04T16:40:45","modified_gmt":"2011-06-04T23:40:45","slug":"pea-pilau","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=747","title":{"rendered":"Pea Pilau"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 \u00bc cup Basmati rice, washed and soaked in cold water for \u00bd hour<br \/>\n2 \u00bc cups water<br \/>\n1 tsp salt<br \/>\n1 tsp unsalted butter<\/p>\n<p>2 tsp unsalted butter<br \/>\n1\/2 tsp ground cumin<br \/>\n1 tsp onion powder<br \/>\n\u00bd tsp ground cinnamon<br \/>\n\u00bd tsp ground cardamom<br \/>\n1 tsp garam masala<br \/>\n1 cup frozen peas, thawed<br \/>\n\u00bd tsp salt<\/p>\n<p>Directions:<br \/>\n1.\tDrain the rice through a sieve and put into a 4 quart sauce pan with the water.<br \/>\n2.\tBring to a boil, stir in the 1 tsp salt and 1 tsp butter.<br \/>\n3.\tBoil for 1 minute.<br \/>\n4.\tCover and simmer over low heat for 15 minutes.<br \/>\n5.\tRemove from heat, leave covered for 10 minutes.<br \/>\n6.\tIn a large frying pan, melt the 2 tsp butter over medium heat.<br \/>\n7.\tAdd the spices (cumin, onion, cinnamon, cardamom, garam masala) and stir until combined with the butter, about 30 seconds.<br \/>\n8.\tAdd the peas and salt, stir and cook for 1-2 minutes<br \/>\n9.\tAdd the rice and stir gently with a metal spoon to combine.<br \/>\n10.\tRemove from heat and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another pea delivery medium and an excellent side to go with &#8220;Chicken in Butter Sauce&#8221;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,4,7],"tags":[38,37,21,33],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-in-rotation","category-recipe","category-sides","tag-basmati","tag-indian","tag-recipe-2","tag-rice"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":4,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":1159,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions\/1159"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}