Ingredients:<\/p>\n
1 cup warm water
\n2 \u00bd teaspoons yeast
\n\u00bc cup oil
\n3 cups flour
\n3 tablespoons brown sugar
\n1 teaspoon salt<\/p>\n
Directions:
\nAdd the yeast to the warm water and let it sit until frothy, about 8-10 minutes.<\/p>\n
Add the oil to the water and whisk until it is sort of combined.<\/p>\n
Put the flour, sugar and salt into the mixer bowl and stir to combine. <\/p>\n
Add the yeast mixture and turn mixer on \u201c1\u201d for a minute or two. (Assumes a stand mixer with a dough hook.)<\/p>\n
Increase mixer speed to \u201c2\u201d for about 5 minutes.<\/p>\n
Note: A few factors, such as heat, humidity, the oil you used, can affect the consistency of the dough, so it is okay to add a little extra water or flour as needed to get the dough right. You should be able to \u201cwindow-pane\u201d the dough (stretch a small portion so thin you can nearly see through it) to confirm it is ready. <\/p>\n
Roll the dough out on a floured surface until it is at least 12\u2019 by 12\u2019 and as rectangular as you can make it.<\/p>\n
Cut the dough into \u00be\u2019 wide strips. I use a pizza cutter.<\/p>\n
Give each strip a twist and put it on a greased cookie sheet.<\/p>\n
Cover with plastic wrap and let rest for about 20 minutes.<\/p>\n
Bake at 375 degrees for about 14 minutes or until the edges start to brown.<\/p>\n
Brush with melted butter and sprinkle with garlic salt. <\/p>\n
Original version at http:\/\/www.recipezaar.com\/Quick-Soft-Breadsticks-71360<\/p>\n","protected":false},"excerpt":{"rendered":"
Soft and garlicky, and easy to make.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,16,4],"tags":[],"class_list":["post-743","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-in-rotation","category-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=743"}],"version-history":[{"count":4,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":821,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions\/821"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}