If you like horseradish, you\u2019ll love this. Baked potatoes are a natural accompaniment to steak; the addition of horseradish only makes them better. <\/p>\n
2 large russet potatoes, rinsed and dried
\n6 tablespoons plus \u00bd cup sour cream
\n6 tablespoons (3\/4 stick) butter
\n4 tablespoons prepared white horseradish<\/p>\n
Preheat oven to 400\u00b0 F. Pierce potatoes several times with a fork.
\nPlace potatoes on oven rack; bake until crisp outside and cooked through, about 1 hour.
\nTransfer to a baking sheet and let cool about 5 minutes. Cut off top third of potatoes. Scrape and scoop potato into a large bowl. Throw away the top peel you cut off after you scrape the potato meat into your bowl.<\/p>\n
Mash potato with 6 tablespoons sour cream (or more if the potatoes are big), butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon potato mixture back into potato skins. <\/p>\n
Preheat oven to 400\u00b0 F. Place potatoes in baking pan and cook until heated through and exposed potato mixture is golden brown. Potatoes can be made a day ahead and refrigerated. If reheating cold potatoes, cook for 55 minutes. If finishing potatoes that are still warm from baking, cook for 35 minutes. <\/p>\n
Topping
\nMix \u00bd cup sour cream, 2 tablespoons horseradish in a small bowl. This too can be made a day ahead and refrigerated. <\/p>\n","protected":false},"excerpt":{"rendered":"
If you like horseradish, you\u2019ll love this. Baked potatoes are a natural accompaniment to steak; the addition of horseradish only makes them better. 2 large russet potatoes, rinsed and dried 6 tablespoons plus \u00bd cup sour cream 6 tablespoons (3\/4 stick) butter 4 tablespoons prepared white horseradish Preheat oven to 400\u00b0 F. Pierce potatoes several […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,4,7],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-in-rotation","category-recipe","category-sides"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=735"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/735\/revisions\/768"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}