{"id":508,"date":"2001-01-01T21:05:00","date_gmt":"2001-01-01T21:05:00","guid":{"rendered":"http:\/\/pauldearing.com\/?p=508"},"modified":"2010-12-13T05:07:51","modified_gmt":"2010-12-13T05:07:51","slug":"beef-stir-fry","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=508","title":{"rendered":"Beef Stir Fry"},"content":{"rendered":"<p>From simplyrecipes.com<\/p>\n<p>Servings: 4<br \/>\nPrep time: 20 miutes<br \/>\nCook time: 10 minutes<br \/>\nDifficulty: Easy<\/p>\n<p>Marinade<br \/>1 tsp Soy Sauce<br \/>1 tsp Sherry<br \/>1\/2 tsp Flour<br \/>1\/8 tsp Pepper<\/p>\n<p>Sauce<br \/>2 TBS Oyster Sauce<br \/>1 TBS Sherry<br \/>1 TBS Soy Sauce<br \/>1\/4 cup Chicken Broth<\/p>\n<p>3\/4 lb sirloin, sliced thin in 1\/2 inch long strips<br \/>2 cloves Garlic, pressed<br \/>1 TBS oil<br \/>1 TBS flour, to thicken sauce<\/p>\n<p>Mix Marinade ingredients in a medium bowl, add beef and stir to coat.&nbsp; Let sit for 10 minutes.<\/p>\n<p>Heat wok or frying pan over high eat until a drop of water evaporates immediately.&nbsp; Add oil. <\/p>\n<p>Cook the meat for a minute or two, or until about half cooked and add garlic.&nbsp; Continue cooking until beef is no longer pink, about another one or two minutes.<\/p>\n<p>Add sauce and bring to a boil.&nbsp; Add 1 TBS flour and stir until sauce thickens.&nbsp; <\/p>\n<p>Serve over rice.&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>From simplyrecipes.com Servings: 4 Prep time: 20 miutes Cook time: 10 minutes Difficulty: Easy Marinade1 tsp Soy Sauce1 tsp Sherry1\/2 tsp Flour1\/8 tsp Pepper Sauce2 TBS Oyster Sauce1 TBS Sherry1 TBS Soy Sauce1\/4 cup Chicken Broth 3\/4 lb sirloin, sliced thin in 1\/2 inch long strips2 cloves Garlic, pressed1 TBS oil1 TBS flour, to thicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-508","post","type-post","status-publish","format-standard","hentry","category-beef"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=508"}],"version-history":[{"count":5,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":648,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/508\/revisions\/648"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}