{"id":504,"date":"2001-01-01T21:03:51","date_gmt":"2001-01-01T21:03:51","guid":{"rendered":"http:\/\/pauldearing.com\/?p=504"},"modified":"2010-12-13T04:57:28","modified_gmt":"2010-12-13T04:57:28","slug":"fried-chicken","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=504","title":{"rendered":"Fried Chicken"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>3 Cups flour<br \/>5 TBS Lawry&#8217;s Seasoned Salt<br \/>3 TBS Garlic Powder<br \/>4 eggs, beaten<br \/>Salt and Pepper to taste<br \/>2 chickens, cut into 8 or more pieces<br \/>Enough vegetable oil to fill a large frying pan about 1&quot; deep<\/p>\n<p>Instructions<\/p>\n<p>Mix flour, Lawry&#8217;s, garlic powder, salt and pepper in a medium bowl.<br \/>Roll chicken pieces, one at a time, in flour mixture to coat, then dip into egg, then roll in flour mixture again. <\/p>\n<p>Heat oil in pan to 350 degrees.&nbsp; Add the chicken and cook for 5 minutes a side.&nbsp; Lower heat to medium, cover and cook for 10 minutes.&nbsp; Remove cover, turn heat back to high and cook 5 minutes a side.&nbsp; <\/p>\n<p>Remove chicken and drain. <\/p>\n<p><\/p>\n<p>8 servings<\/p>\n<p>20 Minutes<\/p>\n<p>30 Minutes<\/p>\n<p>Easy<\/p>\n<p>Anonymous<\/p>\n<p>2007-11-29 21:37:24<\/p>\n<p>This recipe is for two whole chickens, but can be reduced proportionately for smaller quantities. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 Cups flour5 TBS Lawry&#8217;s Seasoned Salt3 TBS Garlic Powder4 eggs, beatenSalt and Pepper to taste2 chickens, cut into 8 or more piecesEnough vegetable oil to fill a large frying pan about 1&quot; deep Instructions Mix flour, Lawry&#8217;s, garlic powder, salt and pepper in a medium bowl.Roll chicken pieces, one at a time, in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-poultry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=504"}],"version-history":[{"count":7,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/504\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}