Epicurious<\/p>\n
6 tablespoons Dijon mustard Place baking sheet on rack in center of oven.\u00a0 Preheat to 450\u00b0. 2006-11-24 18:49:45<\/p>\n It was Saint Patrick’s Day and I felt I should be eating corned beef and cabbage.\u00a0 Not being a huge fan of corned beef and cabbage, I was happy to find this intriguing substitute.<\/p>\n","protected":false},"excerpt":{"rendered":" I am certain my Irish Grandmother would approve.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-baked-goods"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":5,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":1288,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions\/1288"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 small Bobolis cheese pizza crusts or equivalent
\n<\/span>
\n12 ounces shredded Swiss cheese
\n<\/span>12 ounces thinly slice corned beef
\n<\/span>2 2\/3 cups drained jar-packed sauerkraut
\n<\/span>2 teaspoons caraway seeds
\n<\/span>
\n<\/span><\/p>\n
\nOn each Boboli:
\nSpread 1 tablespoon mustard.
\nSprinkle with 1 \u00bd ounces (about 1\/3 cup) of cheese
\nArrange 3 ounces (one fourth) of the corned beef on top of cheese
\nSpread \u00bd tablespoon mustard on the beef
\nArrange 2\/3 cup (one fourth) sauerkraut on top of beef
\nSpread 1 \u00bd ounces cheese over sauerkraut, press it down a bit
\nSprinkle with \u00bd teaspoon caraway seeds.
\nPlace pizzas on hot baking sheet.\u00a0 Bake until heated through and cheese on top melts and begins to color, about 12 minutes.<\/p>\n