{"id":457,"date":"2001-01-01T20:51:43","date_gmt":"2001-01-01T20:51:43","guid":{"rendered":"http:\/\/pauldearing.com\/?p=457"},"modified":"2025-11-26T11:31:00","modified_gmt":"2025-11-26T19:31:00","slug":"fried-rice","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=457","title":{"rendered":"Fried Rice"},"content":{"rendered":"<p><span style=\"color: #0000ff;\"><strong>(Remember to Make Teriyaki Sauce)<\/strong><\/span><\/p>\n<p>1 Tablespoon oil<br \/>\n<span style=\"color: #3366ff;\">4 eggs, beaten with 2 tablespoons of milk<\/span><br \/>\n2 Tablespoons<span style=\"color: #3366ff;\"> sesame<\/span> oil<br \/>\n1 teaspoon onion powder<br \/>\n3 Tablespoons <span style=\"color: #3366ff;\">light<\/span> soy sauce<br \/>\n4 cups cooked rice<br \/>\n1 package (8oz) frozen peas and carrots, thawed and drained<br \/>\nAdditional soy sauce (optional)<\/p>\n<p>Add one tablespoon oil to wok and heat to 350 degrees<br \/>\nAdd eggs and cook, stirring constantly.<br \/>\nRemove eggs and set aside.<br \/>\nAdd 2 tablespoons sesame oil, onion powder and soy sauce to wok and bring to heat<br \/>\nStir in rice, peas and carrots and eggs.\u00a0 Stir-fry for 2-3 minutes.<br \/>\nServe with additional soy sauce if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A basic and easy fried rice recipe.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-457","post","type-post","status-publish","format-standard","hentry","category-in-rotation","category-sides"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=457"}],"version-history":[{"count":6,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions\/1961"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}