{"id":452,"date":"2001-01-01T20:49:39","date_gmt":"2001-01-02T04:49:39","guid":{"rendered":"http:\/\/pauldearing.com\/?p=452"},"modified":"2012-03-17T12:40:14","modified_gmt":"2012-03-17T19:40:14","slug":"kung-pao-flavored-chicken","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=452","title":{"rendered":"Kung Pao Flavored Chicken"},"content":{"rendered":"<p>1 Pound boneless skinless chicken breast &nbsp;cut in half inch chunks<\/p>\n<p>Marinade<br \/>2 teaspoons Soy sauce<br \/>2 teaspoons rice wine or Sherry<br \/>1 teaspoon sesame oil <br \/>1 1\/2 teaspoon cornstarch or flour<\/p>\n<p>Sauce<br \/>2 Table spoons Soy sauce<br \/>1 tablespoon rice wine or Sherry<br \/>1 teaspoon sugar<\/p>\n<p>Plus a Drizzle of sesame oil<\/p>\n<p>Combine marinade ingredients in a medium sized bowl.&nbsp; Mix in chicken and marinate for 25 minutes.<\/p>\n<p>Add sauce to Wok and bring to boil.&nbsp; Add chicken and stir fry about 7 minutes or until done.<\/p>\n<p>Remove chicken and add a drizzle of sesame oil. <\/p>\n<p>Two<\/p>\n<p>15 Minutes<\/p>\n<p>10 minutes<\/p>\n<p>Easy<\/p>\n<p>paul<\/p>\n<p>2006-09-05 21:24:24<\/p>\n<div>Want the taste of Kung pao Chicken without all those annoying bits of vegetables and peanuts?&nbsp; Then this is for you;&nbsp;All Chicken Kung Pao. <\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Pound boneless skinless chicken breast &nbsp;cut in half inch chunks Marinade2 teaspoons Soy sauce2 teaspoons rice wine or Sherry1 teaspoon sesame oil 1 1\/2 teaspoon cornstarch or flour Sauce2 Table spoons Soy sauce1 tablespoon rice wine or Sherry1 teaspoon sugar Plus a Drizzle of sesame oil Combine marinade ingredients in a medium sized bowl.&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,9],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-in-rotation","category-poultry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":4,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":1282,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/1282"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}