{"id":440,"date":"2001-01-01T20:46:52","date_gmt":"2001-01-01T20:46:52","guid":{"rendered":"http:\/\/pauldearing.com\/?p=440"},"modified":"2010-12-13T05:39:42","modified_gmt":"2010-12-13T05:39:42","slug":"spanish-rice","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=440","title":{"rendered":"Spanish Rice"},"content":{"rendered":"<div class=\"MsoNormal\">&frac12; Onion coarsely chopped<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">3 Garlic cloves crushed<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">2 Cups rice<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">3 Cups chicken broth<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">3 TBS Tomato Paste (Italian)<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">1 tsp Italian seasoning<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">1 tsp salt<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">3 TBS Olive oil<\/div>\n<p><\/p>\n<div>Heat oil in frying pan on medium high heat.&nbsp; <\/div>\n<p><\/p>\n<div>Brown rice, stirring regularly.&nbsp; <\/div>\n<p><\/p>\n<div>Add onions and garlic and saut<\/p>\n<p>Serves 4<\/p>\n<p>15 Minutes<\/p>\n<p>25 Minutes<\/p>\n<p>Easy<\/p>\n<p>paul<\/p>\n<p>2006-08-07 13:29:37<\/p>\n<div>I tried this recipe to learn what browning the rice did to the texture. &nbsp;While not quite crunchy, the rice has a distinct crispiness that Carrie and I both like. <\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&frac12; Onion coarsely chopped 3 Garlic cloves crushed 2 Cups rice 3 Cups chicken broth 3 TBS Tomato Paste (Italian) 1 tsp Italian seasoning 1 tsp salt 3 TBS Olive oil Heat oil in frying pan on medium high heat.&nbsp; Brown rice, stirring regularly.&nbsp; Add onions and garlic and saut Serves 4 15 Minutes 25 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-sides"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions\/689"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}