{"id":439,"date":"2001-01-01T22:44:25","date_gmt":"2001-01-01T22:44:25","guid":{"rendered":"http:\/\/pauldearing.com\/?p=439"},"modified":"2023-12-03T14:10:17","modified_gmt":"2023-12-03T22:10:17","slug":"the-bao-of-char-siu-bao","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=439","title":{"rendered":"The Bao of Char Siu Bao"},"content":{"rendered":"<p>Paul<\/p>\n<ul>\n<li>\n<div class=\"MsoNormal\">6 Cups flour<\/div>\n<\/li>\n<li>\n<div class=\"MsoNormal\">&frac14; Cup sugar<\/div>\n<\/li>\n<li>\n<div class=\"MsoNormal\">1 &frac34; Cups warm water<\/div>\n<\/li>\n<li>\n<div class=\"MsoNormal\">1 TBS yeast<\/div>\n<\/li>\n<li>\n<div class=\"MsoNormal\">1 TBS baking powder<\/div>\n<\/li>\n<li>\n<div class=\"MsoNormal\">2 TBS Shortening<\/div>\n<\/li>\n<\/ul>\n<div class=\"MsoNormal\">Dissolve sugar in water<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Add yeast and let sit until frothy, about 10 minutes<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Sift flour and baking powder into big bowl<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Cream in shortening<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Stir in yeast mixture<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Mix well<\/div>\n<p><\/p>\n<div>&nbsp;<\/div>\n<p> <\/p>\n<div class=\"MsoNormal\">Knead until smooth and elastic<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Put dough in a greased bowl, cover and let rise until tripled, about 2 hours<\/div>\n<p><\/p>\n<div>&nbsp;<\/div>\n<p> <\/p>\n<div class=\"MsoNormal\">Knead on lightly floured surface until smooth and elastic<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Roll into two logs about 2-3 inches in diameter<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Cut into about 24 total slices and flatten each slice<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Fill, fold and twist bottom closed<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Place twist down and let stand for 10 minutes<\/div>\n<p><\/p>\n<div class=\"MsoNormal\">Place on squares of parchment paper and steam for 12 minutes<\/div>\n<p><\/p>\n<p>24 Dumplings<\/p>\n<p>4 hours, 1 prep- 3 rise<\/p>\n<p>12 minutes<\/p>\n<p>Moderate<\/p>\n<p>paul<\/p>\n<p>2006-08-07 09:57:39<\/p>\n<p>I was convinced Carrie would like Char Siu Bao, Chinese Barbecued Pork in a Steamed Dumpling. &nbsp;This is the recipe for the dumpling.&nbsp; The first time I made this recipe I wasn&rsquo;t well prepared and didn&rsquo;t have any pork for the traditional filling. &nbsp;I made Taco-Seasoned ground beef as the filling and we both really liked the flavor.&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is another take on the steamed dumpling for Char Siu Bao.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[298],"class_list":["post-439","post","type-post","status-publish","format-standard","hentry","category-baked-goods","tag-char-siu-bao"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":4,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/1774"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}