{"id":362,"date":"2001-01-01T20:12:00","date_gmt":"2001-01-01T20:12:00","guid":{"rendered":"http:\/\/pauldearing.com\/?p=362"},"modified":"2021-12-24T14:11:51","modified_gmt":"2021-12-24T22:11:51","slug":"green-beans","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=362","title":{"rendered":"Green Beans!"},"content":{"rendered":"<p>1 can Italian cut green or yellow wax beans, drained<br \/>\n2 slices of bacon,fried and crumbled<br \/>\nBacon fat, from frying the bacon<br \/>\n2 Tbs. Worcestershire sauce<br \/>\n2 dashes Tabasco (and\/or Crystal, Carrie improvises)<br \/>\n1\/4 tsp. Dry mustard<\/p>\n<p>Mix it all together in a small bowl, cover and microwave for two minutes. Stir, and zap again for another two minutes. Serve. Enjoy!<\/p>\n<p>Here is a great way to turbo-charge an ordinary can of green beans. This is almost the recipe I made at Sheila&#8217;s house. I left out the Tabasco Sauce that time because only Allen, Carrie, and I like hot food.<\/p>\n<p>2 Servings<br \/>\nPrep time: 25 Minutes<br \/>\nCook time: 5 Minutes<br \/>\nDifficulty: Easy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can Italian cut green or yellow wax beans, drained 2 slices of bacon,fried and crumbled Bacon fat, from frying the bacon 2 Tbs. Worcestershire sauce 2 dashes Tabasco (and\/or Crystal, Carrie improvises) 1\/4 tsp. Dry mustard Mix it all together in a small bowl, cover and microwave for two minutes. Stir, and zap again [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","hentry","category-sides"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":9,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}