{"id":348,"date":"2004-11-27T20:07:34","date_gmt":"2004-11-27T20:07:34","guid":{"rendered":"http:\/\/pauldearing.com\/?p=348"},"modified":"2011-07-10T14:25:49","modified_gmt":"2011-07-10T21:25:49","slug":"chicken-marinade","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=348","title":{"rendered":"Chicken Marinade"},"content":{"rendered":"<p>Servings: Enough for 2-3 Pounds of Chicken<br \/>\nPrep time: 15 Minutes<br \/>\nDifficulty: Easy<\/p>\n<p>1\/2 cup orange marmalade<br \/>\nJuice of 1 lemon<br \/>\n1\/2 cup soy sauce<br \/>\n1 Tbl. Sugar<br \/>\n2 Tbl. A-1 sauce<br \/>\n1 tsp. dry mustard<br \/>\n2 Tbl. Catsup<br \/>\n2 cloves garlic, crushed<br \/>\n1\/4 tsp ginger<br \/>\nDash of Tobasco<br \/>\n1 Tbl Worcestershire<br \/>\nAbout a half bottle of white wine (enough to cover chicken)<\/p>\n<p>Just mix everything together. Stick in the chicken and let marinate for about two hours.<\/p>\n<p>An awesome marinade for barbecuing chicken breasts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Got this recipe from Edith Horikawa about 40 years ago.<br \/>\nJust mix everything together. Stick in the chicken and let marinate for about two hours.<br \/>\nAn awesome marinade for barbecuing chicken breasts.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-poultry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=348"}],"version-history":[{"count":6,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions\/540"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}