{"id":2029,"date":"2026-07-20T15:52:49","date_gmt":"2026-07-20T22:52:49","guid":{"rendered":"https:\/\/pauldearing.com\/?p=2029"},"modified":"2026-07-20T15:52:50","modified_gmt":"2026-07-20T22:52:50","slug":"sweet-hot-jerky-marinade","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=2029","title":{"rendered":"Sweet Hot Jerky Marinade"},"content":{"rendered":"<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 to 1 1\/2 pounds beef, sliced<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">(Set slicer on #2 if the meat is frozen, 1 1\/2 if fresh)<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Cup brown sugar &#8211; 245 grams<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Cup soy sauce<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Cup Worcestershire sauce<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Tablespoon liquid smoke<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Tablespoon smoked paprika<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">2 &#8211; teaspoons crushed red pepper flakes<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; teaspoon black pepper<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Tablespoon onion powder<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">1 &#8211; Tablespoon garlic powder<\/p>\n<p style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\">2 &#8211; teaspoons Crystal hot sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After years of fine tuning, this is Carrie Lynn&#8217;s perfected Jerky marinade.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[334],"class_list":["post-2029","post","type-post","status-publish","format-standard","hentry","category-beef","tag-jerky"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2029"}],"version-history":[{"count":1,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/2029\/revisions"}],"predecessor-version":[{"id":2030,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/2029\/revisions\/2030"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}