{"id":1923,"date":"2025-01-04T14:31:07","date_gmt":"2025-01-04T22:31:07","guid":{"rendered":"http:\/\/pauldearing.com\/?p=1923"},"modified":"2025-01-04T14:33:49","modified_gmt":"2025-01-04T22:33:49","slug":"baked-risotto-with-peas","status":"publish","type":"post","link":"https:\/\/pauldearing.com\/?p=1923","title":{"rendered":"Baked Risotto with Peas"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\n2 Tablespoons extra-virgin olive oil<br \/>\n1\/2 cup finely chopped yellow onion<br \/>\n1 small garlic clove, minced<br \/>\n1 cup Arborio rice<br \/>\nKosher salt and pepper<br \/>\n3 1\/2 cups chicken broth<br \/>\n1 bag (12oz) frozen peas (Cook in water in the microwave, timed to be done when rice comes out of the oven.)<br \/>\n3\/4 cup grated Parmesan (3oz)<br \/>\n3 Tablespoons unsalted butter<br \/>\n1 Tablespoon lemon juice<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nHeat oven to 375 degrees.<br \/>\nIn a large Dutch oven, heat oil over medium.<br \/>\nAdd onion and cook, stirring occasionally, until softened, about 3 minutes.<br \/>\nAdd garlic and stir until fragrant, 1 minute.<br \/>\nAdd rice, season with salt and pepper (about 1\/2 tsp salt, 20 turns of the pepper grinder). Stir until rice is coated in oil and lightly toasted (just a hint of browning), two minutes.<br \/>\nAdd broth and bring to a boil over high heat.<br \/>\nCover and bake for 20 minutes or until almost all of the liquid is absorbed and the rice is tender.\u00a0 (First time making this, rice was in the oven for 23 minutes.)<br \/>\n<em>\u00a0 Cook the peas while rice is in the oven.<\/em><br \/>\nRemove rice from oven and stir in peas.<br \/>\nAdd Parmesan, butter and lemon juice, and stir until well blended and saucy.<br \/>\nServe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy baked risotto eliminates the constant stirring required in traditional recipes. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7],"tags":[323,324,316,322],"class_list":["post-1923","post","type-post","status-publish","format-standard","hentry","category-sides","tag-baked-risotto","tag-easy-risotto","tag-peas","tag-risotto"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1923"}],"version-history":[{"count":2,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1923\/revisions"}],"predecessor-version":[{"id":1926,"href":"https:\/\/pauldearing.com\/index.php?rest_route=\/wp\/v2\/posts\/1923\/revisions\/1926"}],"wp:attachment":[{"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pauldearing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}